Peanut Butter Cookies
Ingredients:
| ½ | cup butter, softened |
| ½ | cup brown sugar |
| ½ | cup white sugar |
| ¾ | cup peanut butter |
| 1 | egg |
| 1½ | teaspoon vanilla |
| 1⅓ | cup flour |
| ½ | teaspoon baking powder |
| ½ | teaspoon baking soda |
| ¼ | teaspoon salt |
Preheat oven to 350° F.
Cream together butter and sugars until fluffy. Mix in peanut butter, egg, and vanilla. In a separate bowl, stir together flour, baking powder, baking soda, and salt. Slowly add the flour mixture to the peanut butter mixture, and mix until combined.
Portion dough into 1‑inch balls (about 2 tablespoons). Place on a baking sheet spaced 2 to 3 inches apart, then press a fork into each cookie to make a cross-hatch design. Bake for about 9 minutes.
Yield: about 2 dozen