Bourbon Sour Slush
Ingredients:
| 7 | cups water |
| 1¾ | cups sugar |
| 5 | green tea bags |
| 12- | ounce can frozen lemonade |
| 12- | ounce can frozen orange juice |
| 750 | ml bottle bourbon |
| 2 | or 3 tablespoons lemon or lime juice |
| club soda or ginger ale | |
Bring water to boil in a 4‑quart pot. Remove from heat. Add tea bags and steep for 20 minutes. Remove teabags, add sugar and stir until dissolved. Mix in lemonade, orange juice, bourbon, and lemon or lime juice. Pour into container(s) and freeze overnight, stirring occasionally for slushiness.
To serve, fill a tall glass at least ½‑way with slush mix, and top off with club soda or ginger ale. Stir.