Pepperoni Chicken

Carole Bryan

Ingredients:

2	boneless skinless chicken breasts
2	teaspoons olive oil
1	sprig parsley, chopped
½	cup tomato sauce
½	cup ricotta cheese
20	slices pepperoni
2	tablespoons grated parmesan cheese
4	slices provolone cheese

Halve the chicken breasts crosswise and flatten. Oil a casserole dish and arrange chicken in it. Layer pepperoni on top, then tomato sauce, ricotta cheese, parmesan cheese, and provolone. Garnish with parsley. Bake at 425° F for about 20 minutes.