Hummus
Ingredients:
| 15- | ounce can chickpeas |
| ¼ | cup tahini (choose less bitter brand) |
| ¼ | cup lemon juice |
| 2 | tablespoons olive oil |
| 1 | clove garlic, minced |
| ½ | teaspoon cumin |
| ½ | teaspoon salt |
| 2 | to 3 tablespoons chickpea juice |
Drain the chickpeas and reserve the juice. Add tahini and lemon juice to the bowl of a food processor or blender. Process for one minute. Scrape down sides. Add olive oil, garlic, cumin, salt, and half the chickpeas. Blend until smooth. Add the remaining chickpeas and blend until smooth. Depending on the desired consistency, add 2 to 3 tablespoons of the chickpea juice and blend.