Vanilla Mug Cake
Ingredients:
| 3 | tablespoons milk |
| 2 | teaspoons vinegar |
| 1 | teaspoon oil |
| ¼ | teaspoon vanilla |
| ¼ | cup flour |
| 3 | tablespoons sugar |
| ¼ | teaspoon baking powder |
| ⅛ | teaspoon baking soda |
| pinch salt |
|
Butter Cream Frosting:
| 1 | tablespoon butter, room temperature |
| ¼ | cup 10x powdered sugar |
| 1 | teaspoon milk |
| ¼ | teaspoon vanilla |
| pinch salt |
|
Combine the wet ingredients. In a 10‑ounce mug, mix the dry
ingredients well. Pour the wet ingredients into the dry ingredients
and stir with a fork just until no longer lumpy. Microwave for
1 minute. Stir together the frosting ingredients in a small
cup. Spread over the mug cake.