Sesame Green Beans
Ingredients:
| 1 | pound green beans, cut into 2‑inch pieces |
| 1 | teaspoon olive oil |
| 1 | teaspoon sesame oil |
| 1 | tablespoon sesame seeds |
| ⅓ | cup chicken broth or stock |
| 2 | tablespoons soy sauce |
| black pepper to taste | |
Heat oils in a high-sided skillet over medium-high heat. Stir in sesame seeds. When seeds start to darken, add the green beans and stir-fry until bright green. Add chicken broth, soy sauce, and pepper to taste. Cook until beans are tender-crisp. Scoop beans into serving dish. Cook remaining sauce until reduced and slightly thickened. Pour over beans.