Zesty Carrots
Ingredients:
| 6 | to 8 carrots |
| ¼ | cup minced onion |
| 2 | tablespoons horseradish |
| ½ | teaspoon salt |
| ¼ | teaspoon pepper |
| ½ | cup carrot liquid (or water) |
| 1 | tablespoon mayonnaise |
| ¼ | cup fine bread or cracker crumbs |
| 3 | tablespoons butter, diced into small cubes |
| paprika | |
| parsley | |
Peel carrots and cut in half length-wise. Place in medium pot, add water until just covered, and boil until tender. Transfer to a shallow baking dish. Mix together next 6 ingredients and pour over carrots. Sprinkle bread crumbs over top, dot with butter, and sprinkle with paprika. Bake at 375° F for 15 to 20 minutes. Garnish with parsley.